Lemon Jello Cake

Lemon Jello Cake
Author: Oh, sweet basil
Recipe type: dessert
Prep time:  10 mins Cook time:  27 mins Total time:  37 mins
Serves: 12-16 servings

Ingredients
Cake
1 lemon cake mix
4 large eggs
1⅓ cup water
⅔ cup oil
1 regular package lemon jello (small box-3 oz)

Icing
Juice of 2 Lemons (I think I used 1/4 cup of juice)
1½ cup powdered sugar

Instructions
1. Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
2. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
3. Bake at 350* for 27-30 minutes. When cake is done, prick with 2 tined fork while still hot. Immediately pour lemon icing over top.

Icing
1.In a small bowl, mix the lemon juice and powdered sugar until smooth.