Jeremy loves meatball subs so I tried this and it was pretty good, even though I don't love meatball subs. I also made an extra one and froze it to take to dinner to someone. Great freezer meal!
Transform a meatball sub sandwich into a casserole that the entire family will enjoy! (recipe adapted from: TasteOfHome.com)
Contributed by Megan Porta from pipandebby.com.
Published Jun 22, 2015
Serves: 8
Total time: 45 min
Meatball Sub Casserole
Ingredients:
8 slices frozen garlic bread
8 oz. cream cheese, softened
1/2 cup mayo
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese, divided
24-oz. jar marinara sauce
22-oz. bag frozen meatballs
Instructions:
Bake garlic bread according to package directions. Decrease temperature on oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and line the bottom of the pan with a single layer of the prepared garlic bread slices.
In a medium bowl, combine the cream cheese, mayo and Italian seasoning. Mix well and spread evenly over the tops of the garlic bread slices. Sprinkle 1 cup of mozzarella over the top, followed by the marinara sauce and meatballs (no need to thaw meatballs first).
Top with 1 cup of mozzarella and bake in the preheated oven for 30 minutes. Serve warm!
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